U-Bake Vegan Baklava
Makes Your Heart Happy, Too!
Watching your saturated fat intake?
Follow a vegan or vegetarian diet?
Lactose intolerant?
Taita's U-Bake Heart Happy Vegan Baklava offers the full flavor and richness of Traditional Baklava with half the saturated fat, no partially hydrogenated oils, no trans fats, and no animal products.
It's absolutely scrumptious and rapidly becoming a favorite, even among some of our most diehard butter-loving friends (including Taita herself). An easy and spectacular dessert for your tummy and your ticker.
Order Vegan/Heart Happy Baklava with the Reduced Sugar option for a double dose of heath consciousness. You'll be amazed.
Ingredients
Freshly chopped English walnuts
Vegan margarine*
Pure cane sugar
Splenda (Reduced Sugar version)
Phyllo dough**
Natural flavorings
Made to order just for you.
Try some today!
* Vegan margarine ingredients: Expeller-pressed soybean, palm fruit, canola, and olive oils; salt; natural flavor (from corn); soy protein; soy lecithin; non-dairy lactic acid (from sugar beets); and beta carotene color (from natural sources).
** Phyllo dough ingredients: Enriched non-bromine wheat flour, corn starch, dextrose, maltodextrin, wheat gluten, canola oil, calcium and/or sodium propionate, potassium sorbate, and citric acid.